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Schröter baking systems are available in
different designs as rotary baking systems,
multi-air cross-flow systems, or as combined
hot-air cooking systems. We offer the right
combination of systems for baking, browning,
and cooking your meat products.
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The climatic smoking, maturing, postmaturing
and defrosting systems are individually
tailored to your needs and can be
optimally adjusted to your already existing
room concept. We also always find the best
solution for your new building plans.
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Our fish-smoking systems are designed for
both hot and cold smoking. Depending on
which fish specialty you want to process, we
will choose the most economical heating
option and an optimal system configuration
for you.
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Whether sawdust smoke, friction smoke,
steam smoke, or liquid smoke, we offer a
full program of smoke production for you
to choose from. Testing can be arranged for
all systems.
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Our intensive cooling and shower systems
are the ideal addition to your production
flow for the rapid cooling and direct packaging
of your products. Different cooling
media such as ice water, cold air, or brine are
available for the handling of processed meat
products.
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The exhaust purification systems are individually
customized to your production. We
develop systems for 200 to several thousand
cubic meters of flue-gas volume flow per
hour. Our program offers various options
with heat recovery units, also as a complete
container solution. We alternatively offer
the water washer for equipment with steam
smoke generators.
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We offer fully continuous systems for individual
customer solutions. Drying, smoking,
cooking, baking, and cooling are all includ-
ed
in one cycle. Automatic stick feeding,
stick removal as well as stick return with
cleaning guarantee automatic processes. The
various installation options ensure spacesaving
production.
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The semi-continuous systems produce in
batches with an integrated, automatic
conveying system. Regardless whether the
system has been supplied with conventional
doors, lift doors, or sectional doors, optimal
processes are guaranteed. The cleverly devised
system controls are 100% user friendly
and are not labor-intensive.
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Hot smoking and cooking systems as well as
kettle systems are individually. Whether for
one or for 50 trucks, as transit construction
or as a standard system, for floor-traveling or
suspension rail racks. They will always be integrated
optimally into your production flow.
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